Success for Quinoa Marche at Expo2015 with “Food: (un)concious evolution”


Monday November 2nd, 2015

The event entitled “Food: (un)concious evolution” held on 28 th October drew a generous audience to the first-floor Lounge of the MIPAAF hall at Expo Milano 2015.


Indeed, since “Nutrire il Pianeta, Energie per la Vita” (Nourishing the Planet, Energies for Life) was the topic of the universal exhibition this year, QuinoaMarche and YesiFood blended in seamlessly within this context, where the pursuit of eating habits that differ from the current norm is a possible solution to safeguard our Planet.



Visitors were able to take two themed routes comprising infographics which on the one hand developed the entrepreneurial idea of Quinoa Marche (the “super grain” grown on Italian soil) and on the other that of YesiFood (protein-free bread intended for people with kidney disease and/or suffering from metabolic diseases or Parkinson’s). 
 


Both routes are devised to raise awareness among visitors, who were able to see, numbers in hand, some of the enormous potential offered by the products by these two Marche-based companies for the benefit of their own health and of their Planet.